Tuesday 9 April 2013

Guide To Choosing A Juicer

Firstly, the drink makers we feature on our website are selected on the basis of quality, ease of use and reliability and they can be all serviced within the UK by reputable manufacturers or their agents. We not ever sell cost effective electrical drink makers as the ones we have tested have generally been located to be of poor quality, difficult to sleek or extremely unreliable and we tend to leave these to high street stores to sell. With cheaper models, the motors and integral components tend not to be as refined or well created as together with the more expensive drink makers which can result in your blender creating frequent trips to and from the warranty provider or ending up within the recycling bin - these factors can often be enough to turn the user off juicing for good! We hope that the reasons you own visited our website are due to the fact that you can be neither serious about nutrition or basically seeing for a more user friendly or reliable model. what is Juicing?Juicing is the separation regarding the liquid sip from the fibre often referred to as the pulp. The juicing process breaks below the cells regarding the make which releases the liquids and a sieve like screen filters the sip in to one receptacle and the fibres are discarded in to a separate container.



Why should we need to do this - howcome not just have the produce?Removing the fibre from fruits, greens and herbs allows us to release the essential nutrients in liquid form, which otherwise should take very many of time and chewing to eat. Liquid sip shall also be many easier for the body to absorb and digest. As we are now being encouraged to have a bare minimum of six different portions of greens and greens per day - juicing is an great method to obtain these nutrients in to our bodies, mostly the nourishment that you not ever get round to chewing with your everyday meals. Apart from salads, most greens are cooked prior to being eaten within the western diet, unfortunately baking nourishment destroys a significant proportion regarding the vitamins, minerals and enzymes contained in them as these essential nutrients are volatile to temperatures above 118F. Baking also changes the atomic structure regarding the molecules - creating it more difficult for the body to absorb and digest.



Greens and greens in their uncooked state are often referred to as 'Raw Foods' and there is now a huge many everyday people following a strict 'Raw Food' lifestyle. The use of natural 'Raw Foods' in treating cancer and other serious illnesses has proved successful where technological conventional medicine has failed. Raw sip should be consumed by everyone but it is strongly recommended that sip be taken in moderation and should be created up from different food groups. A good indication of what nutrients are present in vegetables and greens is clearly presented within the colour regarding the produce. Obviously, this is only a rough book and anybody serious about nutrition should view as many as likely on the subject - there exists different Nutrition Books and Juicing Books on our website on these subjects.



Finally, drinking sip should not ever be regarded a substitute for chewing vegetables and greens but should be looked on as an accompaniment to a good and varied diet. Food GroupsGreen Vegetables: Lime juices cleanse the body of pollutants and hold a rejuvenating effect. Created from an alternate categories of lime greens and herbs, lime juices are wealthy in chlorophyll which helps to purify the blood, build yellow blood cells, detoxify and heal the body, and give the body with fast energy. Lime juices should be created with alfalfa sprouts, cabbage, kale, dandelion greens, spinach, parsley, watercress and any other lime greens and herbs within wheatgrass. These juices should be very tough tasting and you can need to sweeten or dilute them, try adding new carrot and or or apple sip or basically dilute with filtered water.



Consequently lime juices have best well-being benefits, they should be consumed in moderation. Try drinking about 8 to 10 fluid ounces 250-300ml a day. Other Vegetables: New greens juices are restorers and builders. They boost the immune system, remove acid wastes, and balance the metabolism. They also aid within the manage of obesity by removing excess body fat.



Between the highest many well and yummy regarding the greens juices are beet, cabbage, carrot, celery, cucumber, turnip. Carrot sip is probably the highest many well-known regarding the juices and is packed with beta-carotene that is the vitamin A precursor that helps fight cancer. Carrots are the sweetest regarding the greens and their sip is not just yummy on its own but is best for mixing with other greens to increase their appeal. On the other hand, strong-flavoured greens like broccoli, clean cabbage, celery, onions, parsley, rutabaga, and turnips, for instance - should be used in tiny amounts only. Garlic shall also be a best addition to greens drinks in tiny amounts.



For the greatest well-being benefits, use many different greens when creating your juices. That way, you can give your body with an alternate categories of important nutrients. Fruits: Greens juices help to cleanse the body and nourish it with important nutrients, within cancer fighting antioxidants. Consequently any greens should be used, sure juices are particularly well and yummy compared to others. One favourite cleansing sip is watermelon - to make this refreshing drink, location watermelon together with the rind into the juicer.



Other yummy juices should be created with apples, berries, citrus fruits, kiwi, melons, pears or just about any greens that you need to use. You can like greens juices at any time regarding the day and about 10 to 12 fluid ounces 300-350ml per day is recommended. Again we cannot stress enough that you should vary your intake of sip to with make from all these food groups - try mixing these groups to return up with that you own wonderful cocktails. Types of JuicerWe shall now explain the different categories of drink makers and their critical advantages and disadvantages. Centrifugal Drink makers High-Speed These kind of drink makers work by creating use of centripetal force to extract the juice.



The vegetables and greens are pushed below a feed tube on to a flat grating blade that is spinning at anything up to 12,000 Revolutions Per Minute RPM. The velocity regarding the grater effectively shreds the make as it touches it and the centripetal force that is created underneath the blade, sucks the liquid through tiny holes within the filter basket. Sip is dispensed into a receptacle and the fibre is discarded. Pulp Ejection Systems: Some drink makers utilise a Pulp Ejection system where the pulp is flung upwards and discarded into a separate container such that you can continue juicing huge volumes prior to possessing to empty the waste basket. These models with the L'Equip 110.



5 juicer, the L'Equip XL blender and the Waring WJX50 juicer. Internal Storage Systems: Others machines have an internal collection basket to collect the pulp, this limits the no. of sip that should be produced to a couple of glasses prior to the basket has to be emptied. These models with the Magimix Le Duo XL blender and the Waring PJC44 juicer. These drink makers seem to make a sligtly better yeild that the pulp ejectors and they usually sprint at decreased speeds of around 3000 RPM.



Whole Greens Centripetal Juicers: These machines hold a large mouthed feed tube which can usually fit an entire apple in without chopping it up first. Obviously, the benefit of not possessing to chop up the make prior to feeding it through the motor is appealing to everyone but due to large opening, sometimes make can bypass the blade without being juiced. We have paw picked a little whole greens drink makers that we know release better conclusions than those on the high street and achieve this with motors that are distant more reliable - these with the L'Equip XL juicer, Magimix Le Duo XL juicer. We also sell the Breville JE4 blender that is currently the greatest whole greens blender for the home. Advantages: These drink makers are generally very easy to use, quick at producing sip and the sip quality is good.



They can be a good entry-level decision of blender to beginning with whether you can be not sure that you can continue juicing on a standard basis. Can generally make between 1-2 litres of sip per minute. Disadvantages: These drink makers whip in oxygen at high velocity thus oxidising the juice; this accelerates the deterioration within the appearance regarding the sip and reduces its shelf-life. Sip produced from these categories of drink makers should be drank immediately - it cannot be stored successfully. This juicing process is not as effective when juicing leafy make and that is why they can be not recommended for juicing wheatgrass and other leafy greens for example spinach on a standard basis.



Leafy greens should be fed through by screwing them up in to a ball and feeding through between firmer make but the yield make is nowhere near as good as that produced with a slow velocity juicer. Also, the pulp shall be wetter in comparison to slow velocity drink makers which indicates that not as many sip is being extracted. They should possibly be slightly noisy due to motor and blade operating at high speed. Masticating Drink makers Slow Velocity These kind of drink makers utilise a slow velocity extraction process of between 70 RPM and 160 RPM depending on the blender to prevent oxygen affecting the juice. There exists different categories of masticating drink makers that use different extraction methods.



All electric masticating drink makers together with the exception regarding the Angel Juicer, should possibly make smoothies, purees, salsas, sorbets, ice creams and more by creating use of the included homogenising screen. Single Auger Juicers: With these machines, all manner of make should be juiced successfully within wheatgrass. The make has to be chopped up and is then fed through the feed tube on to a huge slow turning screw known as an auger. The auger crushes the make and forces it through the filter screen thus separating the sip from the fibre. Whether you own ever used a mincer then you can have roughly seen how this kind of blender works.



Drink makers in this category are slightly more expensive than the centripetal kind but do with more functionality over the high velocity machines. Models with the manual Z-Star juicer, and the electric Compact 10 in two juicer, the L'Equip Omni juicer, the Samson seven in two blender and the Oscar VitalMax Juicer. Lone auger drink makers make a slightly better yield of sip than high velocity machines and they can be also whisper quiet in operation. Advantages: Great quality sip as it has not been affected by oxygen. This allows most juices to be stored for up to 48 hours in a refrigerator with minimal loss of appearance or nutritional value.



They return with extra attachments for creating noodles and pasta and also a separate homogenising screen for creating smoothies, purees, salsas, peanut margarine and even truffles. Sip should be created in batches and, stored in an airtight container and taken to work or college - you can be not tied to only drinking sip when you are at home. Sip should possibly be frozen with minimal loss of nutrients, so its a good method to utilise all the make that usually gets thrown away. Due to creation regarding the feeding chamber, these juices pretty many self feed and very little effort is compulsory on the users behalf to push the make through. Suitable for those people with very little paw strength of if suffering from arthritis.



Disadvantages: It's a slower process compared to a centripetal juicer, the obvious difference is within the RPM average of 100 RPM compared to 10,000 RPM. Also, the make wants to be chopped smaller to fit the smaller feed chute. Unfortunately, the slower velocity is the cost you own to pay to obtain the greatest quality juice. To obtain an system of how long this process takes, it should take six periods to make two litre of juice. The Champion juicer: The original masticating blender was around for over 50 years.



The Champion blender utilises a cutter that has tiny teeth running along it which shreds and chews the produce. It operates at 1,500 RPM so sits between an above velocity and a slow velocity juicer. It is a commercial grade blender which you can locate in bars and takeaways around the country. This is two of our best-selling drink makers due to fact that it is freakishly well built and shall probably final a life-time. Advantages: Mostly good at chewing through harder make like carrots and apples.



Includes an extra screen for creating smoothies, purees, salsas, peanut margarine and even truffles. An optional screen for juicing softer vegetables should be purchased from us separately and there shall also be an optional Grain Mill for milling that you own wheat and grinding coffee. This is an extremely robust machine. Its commercial capability means that it should be sprint for detailed than other domestic models without giving it a breather. It also has a feed chute of 45mm that is the biggest within the professional section and copes with challenge make like Cox's apples better than others.



Disadvantages: Leafy greens need to be passed through in tiny amounts with harder produce. When juicing larger volumes of fibrous greens and greens, there should be a slight increase in heat regarding the sip from friction. Refrigerating make prior to use does alleviate this. However, providing you can be happy to sip any greens with plenty of carrot and apple, this should not ever happen. The Champion is not suitable for juicing wheatgrass so we currently supply the Lexen manual blender free of charge to compliment the Champion.



Also, due to extraction process a sure no. of force is compulsory to push the make through the cutter so should prove difficult for those people with very little paw strength of if suffering from arthritis. Twin Gear Juicers: We know these to be the highest many efficient drink makers out there. They utilise 3 stainless steel cylindrical rollers that sit side by side. The make is slowly drawn through a miniscule gap within the rollers and pulverised by sharp teeth.



This process breaks the make below higher than any other and in turn produces the greatest quality sip and the highest yield of all the drink makers we sell. We always recommend these drink makers first if your budget allows. Different models have their own unique selling points but they all make exceptional results. Models with the Lime Star juicer, the Lime Power blender and the all Stainless Steel Angel juicer. Advantages: The greatest quality sip you can be going to obtain and has a 48 hour shelf-life.



Consequently these kind of drink makers price significantly higher than the others, the savings created due to gain in yield and nutritional price shall pay for itself within the long-term. They have separate filter screens for juicing different categories of make and the build quality is excellent. Great at all leafy greens and wheatgrass. Disadvantages: Depending on the machine, these are the slowest regarding the juicers. Also, due to extraction process a sure no.



of force is compulsory to push the make through the gears so it shall prove difficult for those people with very little paw strength or if suffering from arthritis. All categories of drink makers shall struggle with softer vegetables like oranges, strawberry, pineapple, kiwi when compared with harder greens and greens as the pulp is many stickier which can cause blockages within the filter screen. Also the yield from softer vegetables isn't as good as it proves difficult to extract. The following drink makers hold a separate screen included or one that should be purchased separately for juicing softer vegetables - the Champion juicer, the Lime Power Kempo blender and the Lime Star blender but in all honesty you can be not ever going to achieve best conclusions with soft vegetables with any machine. Citrus JuicersThese machines are dedicated to juicing oranges, grapefruit, lemons, limes and even pomegranate.



They can be easier to use and make better conclusions than when creating use of one regarding the above conventional juicers. Conventional drink makers need you to peel the vegetables first as the skin is horribly bitter tasting, whereas a dedicated citrus blender only requires you to chop the greens in 1/2 and location it on the reaming cone to extract the juice. There exists motorised versions regarding the old glass style reamer that are located in most peoples kitchens, these are the easiest to use and make real sip with bits in! These with the reasonably priced Penguin blender and the pretty commercial Remida blender for the serious OJ fan. Alternatively, there is the mechanical manual citrus press which requires the user to pull below on a lever which juices the 1/2 orange.

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