Tuesday 18 December 2012

The Bad And Good Cholesterol

Actually, nowadays, you can have at fewest 4 different cholesterol levels: The 'good' cholesterol level, molecule diagram level, The total cholesterol level, and the ratio of 'good' to 'bad' cholesterol. And just to warn you, multiple more variations of cholesterol position are on the way. Ah yes, good cholesterol and bad cholesterol. A concept so mind boggling in its stupidity that it should really have won first prize within the 'Alice in Wonderland Returns to Life within the Real World' contest. Below is a diagram of cholesterol.



This is the only shape that cholesterol returns in. It does not have right handed 'good' cholesterol with a sinister twin called 'bad' cholesterol. So, what is all this terminology about?. What does it all mean? And howcome can not you own a cholesterol level? Return to basics Cholesterol does not dissolve in water; thus, it does not dissolve in blood. This means that it has to be transported around the body inside a tiny transportation molecule, known like a lipoprotein.



Another substance that cannot dissolve in blood is fat. So fats also venture about as component of lipoproteins. A connection between fat and cholesterol. Yes, you can be right. Fats or triglycerides and cholesterol are copassengers inside lipoproteins.



then bin it, it does not actually leave anywhere. There exists multiple different variations of lipoprotein. The biggest is called a chylomicron, not a lipoprotein. As with almost everything within the wacky world of heart disease, the nomenclature appears to have been drafted to make things difficult to follow. A chylomicron is one shape of lipoprotein, but of course it is not called a lipoprotein.



That should be distant too easy. Anyway, this specific lipoprotein is manufactured within the guts. Subsequent to a food it fills up with triglyceride fat, alongside a relatively tiny no. The chylomicron then travels straight to fat cells within the body without passing through the liver. When the chylomicron reaches fat cells, the triglyceride is sucked out, and the chylomicron shrivels up into little wizened remnant that is then, probably, hoovered up by the liver.

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